49. Nope, Im not

Im not perfect. Im not perfect. Okay? :( If you expect me to do something and couldn't do it, Im sorry. :(

48. All good things come to an end

I just had the happiest, most fulfilling, exciting, interesting, very tiring, surprising, shocking 7 months of my life. If there's one thing I've learned, it's there's no small job inside the kitchen. The kitchen will need your passion, your dedication, your commitment, your heart. And tonight, I just fell inlove more with it.

I will miss working with the people I worked with for the past 7 months. You guys contributed a lot with what I am right now and this will definitely be treasured in my heart until the day they bury me 6 ft underground. I will always remember how we used to learn each and every day together. How we survived compre and how we made Chef Jun happy with our resto week. :)

I wouldn't stop if you'd ask me what are the things i've learned but the most important thing our chef taught us was not about what we cook or how great can you cook, but about our attitude. Right skills + Wrong attitude is still a wrong formula. It could take one person a day to learn how to cut and slice vegetables, but one could take a lifetime learning the right attitude when it comes to cutting and slicing vegetables.

To Chef Jun, thank you for sharing and imparting all your knowledge to us. You have helped us have that goal inside our heads that we have to achieve at a certain point. You were a great help to us most especially when we talk about characters. You built that confidence inside us that we will carry forever. I don't know but we found a father in you inside the kitchen. I salute you sir, I salute you chef. :)

I think I just found the right place for me. :) OJT here i come!

47. Bat ganun?

Bakit nga ba?

46. It's not always easy

I could really use someone to talk to right now.

Sometimes it's hard when you do not know how to open up or share or express certain negative feelings to others because you think it would just be a disturbance to them.